🫙 From the Spice Rack
Mediterranean Style Mushrooms
6 oz Tomatoes, skinned, seeded & -- finely chopped 1 oz Celery, cut in half 1 Garlic clove, crushed 8 oz Button mushrooms, wiped 2 tb Olive oil 1 tb Lemon juice 1 Sprig of parsley
maineasy
Ingredients8 items
Ingredients
- 6oztomatoes, skinned, seeded &
- 1garlic clove, crushed
- 8ozbutton mushrooms, wiped
- 2tb olive oil
- 1tb lemon juice
- 1sprig of parsley
- 1bay leaf
- 1/4pt water
Directions
- 1
6 oz Tomatoes, skinned, seeded & -- finely chopped 1 oz Celery, cut in half 1 Garlic clove, crushed 8 oz Button mushrooms, wiped 2 tb Olive
- 2
Bring to a boil & simmer, uncovered, for 5 minutes
- 3
Add the mushrooms & simmer, uncovered, for a further 5 minutes
- 4
Remove the celery, parsley & bay leaf
- 5
Using a slotted spoon, divide the mushrooms between 4 small plates
- 6
Boil the liquid rapidly until it has been reduced by half, about 5 minutes
- 7
Spoon over the mushrooms & sprinkle with parsley
- 8
Elizabeth Brand, "Vegetables"