Spareribs with Mustard Sauce
10 lb Spareribs 1 c Salt 1 c Cummin 1 c Black Pepper 1/3 c Cayenne Pepper 1/3 c Minced Garlic 1 c Brown Sugar 1/3 c Ground Horseradish 1/3 c Yellow Mustard 1/4 c White Wine 1 c Hon...
Ingredients
- 10lbspareribs
- 1c salt
- 1c cummin
- 1c black pepper
- 1/3c cayenne pepper
- 1/3c minced garlic
- 1c brown sugar
- 1/3c ground horseradish
Directions
- 1
10 lb Spareribs 1 c Salt 1 c Cummin 1 c Black Pepper 1/3 c Cayenne Pepper 1/3 c Minced Garlic 1 c Brown Sugar 1/3 c Ground Horseradish 1/3 c
- 2
Rub over entire surface of the spareribs
- 3
Creole Mustard: Combine horseradish, yellow mustard and white wine
- 4
This will keep refrig- erated for several months
- 5
Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well
- 6
Grill ribs bone side down, glazing with mustard sauce as it cooks
- 7
Turn several times to avoid buring, adding sauce to the upper side
- 8
Glaze ribs with the honey near the end of the cooking time (approx 15 min)