Southwestern Grilled Cacti Soup
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2 -sticks or 12 tbs.* 1/2 c All-Purpose Flour 6 c Chicken Stock 1 c Milk 1 c Heavy Cream 6 oz Pasteurized Processed Cheese -Spread Loaf...
Ingredients
- 6c chicken stock
- 1c milk
- 1c heavy cream
- 6ozpasteurized processed cheese
- 1md yellow onion -- chopped
- 11/2 c yellow corn kernels -- cut
- 3md nopalitos -- grilled &
Directions
- 1
Robbie Shelton 6 oz Clarified Butter -- 1 1/2 -sticks or 12 tbs.* 1/2 c All-Purpose Flour 6 c Chicken Stock 1 c Milk 1 c Heavy Cream 6 oz Pa
- 2
Whisk in flour gradually and cook the roux 2 to 3 minutes until smooth and thickened
- 3
Gradually whisk in 3 cups hot chicken stock, milk and cream, stirring constantly
- 4
Add cheese, stirring until completely melted, then stir in tomatoes with green chilies
- 5
Reduce heat to low and simmer while preparing following mixture: In another saucepan, over high heat, melt remaining 4 tbs butter and saute
- 6
Add nopalitos and simmer 1 more minute
- 7
Turn off heat and add remaining chicken stock
- 8
Transfer to food processor or blender and puree until smooth