🫙 From the Spice Rack
Smoked Barbequed Turkey
Ingredients 1 each turkey, 8-10 lbs 1/2 cup salt 1/2 cup sugar 4 cup apple juice 1 tablespoon rosemary 1 tablespoon basil 1 honey, for basting Directions: Place turkey in brine for...
maineasy
Ingredients3 items
Ingredients
- sugar, approx
- salt, approx
- apple, approx
Directions
- 1
Ingredients 1 each turkey, 8-10 lbs 1/2 cup salt 1/2 cup sugar 4 cup apple juice 1 tablespoon rosemary 1 tablespoon basil 1 honey, for basti
- 2
Remove from brine
- 3
Rinse well and air dry
- 4
Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke
- 5
Smoke 3-3 1/2 hours or longer being careful not to dry bird out
- 6
Remove turkey from the smoker and cook in your favorite way
- 7
If you desire more smoke flavor, simply increase smoking time and the amount of fuel used
- 8
Reduce your cooking time by 10% for each hour in the smoker (up to 40%)