🫙 From the Spice Rack
Sirloin Steak with Grilled Bell Peppers 1h16
2 lb Top sirloin steak, cut 1 1/4 1 Large green, red, and yelloe 1 tb Oil 1 tb Lemon pepper 1 ts Salt Calories per serving: 201 Fat grams per serving: 9g Approx. Cook Time: 20 Chol...
sideeasy
Ingredients5 items
Ingredients
- 2lbtop sirloin steak, cut 1 1/4
- 1large green, red, and yelloe
- 1tb oil
- 1tb lemon pepper
- 1ts salt
Directions
- 1
2 lb Top sirloin steak, cut 1 1/4 1 Large green, red, and yelloe 1 tb Oil 1 tb Lemon pepper 1 ts Salt Calories per serving: 201 Fat grams pe
- 2
Cook Time: 20 Cholesterol per serving: 76m Cut peppers in half lengthwise
- 3
trim and remove seeds
- 4
Cut each half into thirds
- 5
Combine oil and lemon pepper
- 6
brush over peppers
- 7
Place beef top sirloin steak and peppers on grid over ash-covered coals
- 8
Broil 16 to 20 minutes, turning steak once and the peppers occasionally