🫙 From the Spice Rack
Shredded Barbecued Beef Sandwiches
6 lb Beef brisket 1/2 ts Liquid smoke 1 ts Salt 1/2 ts Paprika 1/2 ts Garlic powder 1/2 ts Dry mustard 10 French rolls (old fashion) BARBECUE SAUCE: 2 tb Vegetable oil 1/2 c Vidali...
maineasy
Ingredients8 items
Ingredients
- 6lbbeef brisket
- 1/2ts liquid smoke
- 1ts salt
- 1/2ts paprika
- 1/2ts garlic powder
- 1/2ts dry mustard
- 10french rolls (old fashion)
- 1/2c vidalia onions, chopped
Directions
- 1
6 lb Beef brisket 1/2 ts Liquid smoke 1 ts Salt 1/2 ts Paprika 1/2 ts Garlic powder 1/2 ts Dry mustard 10 French rolls (old fashion) BARBECU
- 2
Place brisket in a roasting pan and brush with liquid smoke
- 3
Combine the salt and spices in a small bowl, mix well
- 4
Apply this on the brisket with a brush
- 5
Cover the roasting pan and bake until the brisket is fork tender, about 3 hours
- 6
Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely
- 7
For each sandwich, halve a roll
- 8
Spoon 2 tablespoons heated barbecue sauce over the bottom