Sheila's Backyard Bbq Sauce
2 tb Vegetable oil 1 md Onion, peeled and slivered 4 Whole cloves garlic, peeled -- and halved 1 cn Peeled plum tomatoes, crushd -- w/ juice (28 oz.) 1 1/2 c Ketchup 1 c Fresh oran...
Ingredients
- 2tb vegetable oil
- 1md onion, peeled and slivered
- 4whole cloves garlic, peeled
- 1c fresh orange juice
- 6tb fresh lemon juice
- 6tb red-wine vinegar
- 1/2c water
- 1/4c honey
Directions
- 1
2 tb Vegetable oil 1 md Onion, peeled and slivered 4 Whole cloves garlic, peeled -- and halved 1 cn Peeled plum tomatoes, crushd -- w/ juice
- 2
Place the oil in a medium-sized heavy pot
- 3
Add the onion and cook for 5 to 7 minutes over medium heat until goldern brown
- 4
Stir in the garlic during the last minute
- 5
Add all of the remaining ingredients to the pot and combine well
- 6
Bring to a boil, reduce heat to very low and cook, stirring often, for 45 minutes to an hour, or until the sauce thickens and has a smooth t
- 7
Remove the onion and garlic with a slotted spoon
- 8
Adjust seasonings to taste