🫙 From the Spice Rack
Shashlik Caucasian - From The Russian Tea Room
-Lisa Hlavaty FDGN81A 2 lb Boneless lamb; cut into -2 inch cubes 1 c Cooking oil 2 ts Lemon juice 1 ts Salt 1 ts Pepper 1 Bay leaf 1 ts Dillweed 1 Small clove garlic; minced 4 Cele...
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Ingredients8 items
Ingredients
- 2ts lemon juice
- 1ts salt
- 1ts pepper
- 1bay leaf
- 1ts dillweed
- 1small clove garlic; minced
- 4celery tops;coarsely chopped
- 3tomatoes; quartered
Directions
- 1
Lisa Hlavaty FDGN81A 2 lb Boneless lamb
- 2
cut into -2 inch cubes 1 c Cooking oil 2 ts Lemon juice 1 ts Salt 1 ts Pepper 1 Bay leaf 1 ts Dillweed 1 Small clove garlic
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minced 4 Celery tops;coarsely chopped 3 Tomatoes
- 4
quartered 2 Onions
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cut in wedges 2 Green peppers
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cut in 1" -squares Hot cooked rice Place lamb in large bowl or shallow dish
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In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery
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Shake well and pour over the lamb