🫙 From the Spice Rack
Seafood Butter Sauce and Baste
1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasional...
sideeasy
Ingredients5 items
Ingredients
- 1/2c butter
- 1/2ts dried rosemary
- 1/2ts dried tarragon
- 3/4ts salt
- 1tb lemon juice
Directions
- 1
1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt butter in a small saucepan
- 2
Add remaining ingredients
- 3
Brush on seafood
- 4
baste occasionally during grilling
- 5
May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster
- 6
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carls