🫙 From the Spice Rack
Santa Maria Salsa
29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2 c Celery; Chopped 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1 1/2 ts Salt 1 ts Prepared Horseradis...
sideeasy
Ingredients8 items
Ingredients
- 29oz(2 cans) tomatoes; or
- 31/2 c fresh tomatoes; peeled and
- 1/4c onion; chopped
- 1/4c green pepper; chopped
- 11/2 ts salt
- 1ts prepared horseradish
- 1tb vinegar
- 1tb sugar
Directions
- 1
29 oz (2 Cans) Tomatoes
- 2
OR 3 1/2 c Fresh Tomatoes
- 3
Peeled And Chopped 1/2 c Celery
- 4
Chopped 1/4 c Onion
- 5
Chopped 1/4 c Green Pepper
- 6
Chopped 1 1/2 ts Salt 1 ts Prepared Horseradish 1 tb Vinegar 1 tb Sugar 1 tb Worcestershire Sauce 1 Pickled Jalapeno
- 7
Minced OR To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients
- 8
Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors