🫙 From the Spice Rack
Salsa Cubano Barbecue Sauce
Ingredients 1 each white onion, chopped 5 each garlic cloves, chopped 1/2 cup sour orange juice OR 1/3 c lime juice 1/2 teaspoon oregano 1/2 teaspoon cummin seeds 1/4 teaspoon salt...
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Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- beef, approx
- salt, approx
- water, approx
- onions, approx
Directions
- 1
Ingredients 1 each white onion, chopped 5 each garlic cloves, chopped 1/2 cup sour orange juice OR 1/3 c lime juice 1/2 teaspoon oregano 1/2
- 2
Set blender on "liquify" setting and process
- 3
Crush all dry ingredients together and add them to blender
- 4
Process for one minute more
- 5
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture
- 6
It is better to marinate meats overnight
- 7
Brush meat frequently with the sauce while cooking
- 8
Makes 2 cups.