Salmon Burgers with Pineapple Rings
*TERIYAKI MARINADE** 1/4 cup reduced-sodium soy sauce 2 tablespoons firmly packed lightl brown sugar 1 tablespoon lemon juice 1/2 teaspoon Oriental sesame oil -- OR 1/2 teaspoon ve...
Ingredients
- 2tablespoons firmly packed lightl brown sugar
- 1tablespoonlemon juice
- 1/2teaspoonoriental sesame oil -- or
- 1/2teaspoonvegetable oil
- 1/4teaspoonground ginger
- 2tablespoons green onion -- chopped
- 2cloves garlic -- finely chopped
- 11" piece fresh gingerroot -- peeled and grated
Directions
- 1
TERIYAKI MARINADE** 1/4 cup reduced-sodium soy sauce 2 tablespoons firmly packed lightl brown sugar 1 tablespoon lemon juice 1/2 teaspoon Or
- 2
cover and set aside until ready to use
- 3
Several hours before serving, prepare salmon mixture for Burgers: In food processor fitted with chopping blade, process salmon, green onion,
- 4
Divide into 4 equal parts
- 5
shape each into a 5-inch round burger
- 6
Cover and refrigerate at least 1 hour before grilling
- 7
Burgers must be refrigerated for at least the recommeded time to maintain shape during cooking.) About 30 minutes before grilling, heat indo
- 8
In medium-size bowl, combine pineapple rings, green onions, and Teriyaki Marinade