Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey 2/3 cup fresh whole wheat bread crumbs -- from about 1 1/2 sli 1/2 cup finely chopped onion 1/3 cup finely chopped celery 1 egg white 1 teaspoon dried ru...
Ingredients
- 11/4 pounds ground turkey
- 2/3cupfresh whole wheat bread crumbs -- from about 1 1/2
- 1/3cupfinely chopped celery
- 1egg white
- 1teaspoondried rubbed sage
- 1/2teaspoondried leaf thyme
- 1/2teaspoondried summer savory
- 1/2teaspoonsalt
Directions
- 1
1 1/4 pounds ground turkey 2/3 cup fresh whole wheat bread crumbs -- from about 1 1/2 sli 1/2 cup finely chopped onion 1/3 cup finely choppe
- 2
Prepare a medium hot barbecue fire or preheat a gas grill or broiler
- 3
In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and pep
- 4
Form into six patties, each about one half inch thick
- 5
Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total)
- 6
Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute
- 7
4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup
- 8
CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended