🫙 From the Spice Rack
Rose Levy Bernbaum's Tandoori Marinade
2 tb Lime juice 2 ts Salt 1/2 c Plain yogurt 2 Medium garlic cloves; qtrd. 1 ts Ginger...
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Ingredients8 items
Ingredients
- 2tb lime juice
- 2ts salt
- 1/2c plain yogurt
- 2medium garlic cloves; qtrd.
- 1ts ginger root; minced
- 1/2ts cumin seeds
- 1/2ts coriander; ground
- 1/4ts turmeric
Directions
- 1
FOR POULTRY, LAMB, SEAFOOD------------------------- 2 tb Lemon juice 2 tb Lime juice 2 ts Salt 1/2 c Plain yogurt 2 Medium garlic cloves
- 2
1 ts Ginger root
- 3
minced 1/2 ts Cumin seeds 1/2 ts Coriander
- 4
ground 1/4 ts Turmeric 1/2 ts Cayenne pepper 1/4 ts Freshly ground pepper 1/8 ts Ground cinnamon 1 pn Ground cloves Sprinkle the food to be
- 5
Combine the remaining ingredients in the container of a food processor
- 6
Process until smooth
- 7
Makes about 3/4 cup