🫙 From the Spice Rack
Roast Pork and Mushrooms (Char Shu Moo Goo)
1/2 lb Chinese roast pork 1/2 lb Fresh mushrooms (or sliced Canned mushrooms) 2 Thin slices ginger root 2 Scallions 1/2 c Chicken broth 2 ts Cornstarch 1/2 ts Sugar 1/8 ts White pe...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbchinese roast pork
- 1/2lbfresh mushrooms (or sliced
- 2scallions
- 1/2c chicken broth
- 2ts cornstarch
- 1/2ts sugar
- 1/8ts white pepper
- 1ts soy sauce
Directions
- 1
1/2 lb Chinese roast pork 1/2 lb Fresh mushrooms (or sliced Canned mushrooms) 2 Thin slices ginger root 2 Scallions 1/2 c Chicken broth 2 ts
- 2
Without removing stems, cut mushrooms into 1/4-inch slices
- 3
If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths
- 4
Combine cornstarch, sugar, pepper, soy sauce, and sherry
- 5
COOKING: Heat the oil and salt in a skillet over medium heat
- 6
Add ginger root and scallions
- 7
Stir-fry for 2 minutes and discard ginger root
- 8
Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth