🫙 From the Spice Rack
Meat Filled Oriental Pancakes
1/2 c Water 3 tb Cornstarch 2 ts Soy Sauce 1/2 ts Sugar 1/2 ts Vegetable Oil
sideeasy
Ingredients8 items
Ingredients
- 1/2c water
- 3tb cornstarch
- 2ts soy sauce
- 1/2ts sugar
- 1/2ts vegetable oil
- 3tb soy sauce
- 1tb dry sherry
- 3/4lbground beef
Directions
- 1
ORIENTAL PANCAKES----------------------------- 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy Sauce 1/2 ts Sugar 1/2 ts Vegetable Oil
- 2
Combine the water, cornstarch, soy sauce and sugar
- 3
pour into eggs and beat well
- 4
Heat an 8 inch omelet or crepe pan over medium heat
- 5
Brush bottom of pan with vegetable oil
- 6
reduce heat to low
- 7
Beat egg mixture
- 8
pour 1/4 cupful into skillet, lifting and tipping pan from side to side to form a thin round pancake