🫙 From the Spice Rack
Rib Eye Express Barbequed Hamburgers
1/2 ts Salt 1 tb Instant Minced Onions 1/8 ts Garlic Powder
sideeasy
Ingredients8 items
Ingredients
- 1/2ts salt
- 1tb instant minced onions
- 1/8ts garlic powder
- 1ts lemon zest
- 1ts soy sauce
- 1ts barbeque spice
- 1/4c chopped olives or
- 1/8ts thyme
Directions
- 1
BASIC HAMBURGER MIX-------------------- 1 lb Hamburger 1/2 ts Salt 1 tb Instant Minced Onions 1/8 ts Garlic Powder ----------------------SAV
- 2
Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers
- 3
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice
- 4
Allow the smoker to obtain cooking temperature, 180-250 degrees
- 5
Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1
- 6
We make up a weeks supply of these at a time
- 7
They are absolutely delicious.
- 8
Source: Rib Eye Express BBQ Tag Team, 1994