Red Snapper Skewered Grilled"Ceviche"
1 cup fresh orange juice 1 cup fresh lime juice 1 cup fresh lemon juice 1 cup canola oil 2 red onions -- quartered and each -- quarter cut in half 1 orange peeled and sectioned 1 l...
Ingredients
- 1cupfresh orange juice
- 1cupfresh lime juice
- 1cupfresh lemon juice
- 1cupcanola oil
- 2red onions -- quartered and each
- 1lemon peeled and sectioned
- 1lime peeled and sectioned
- 2tablespoons chopped chives
Directions
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1 cup fresh orange juice 1 cup fresh lime juice 1 cup fresh lemon juice 1 cup canola oil 2 red onions -- quartered and each -- quarter cut i
- 2
Add the snapper, cover and refrigerate for 2 hours or overnight
- 3
Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes
- 4
Preheat grill
- 5
Grill on each side for 1 minute
- 6
to obtain grill marks and slightly heat through) HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998
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Copyright, 1998, FOOD NETWORK, G.P. All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino