Red Snapper Grilled In Corn Husks(Gc)

Directions

1. 1

   15 corn husks -- soaked 6 american red snapper fillets --6 ounces each olive oil salt and freshly ground pepper -- to taste spicy orange vin

2. 2

   Brush each filet with olive oil and season to taste with salt and pepper

3. 3

   For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk

4. 4

   Using strips of corn husks tie at each end in a knot

5. 5

   Brush the snapper package with more olive oil and place seam side down on grill

6. 6

   Cook for 3 1/2 minutes on each side

7. 7

   Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette

8. 8

   All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net>