🫙 From the Spice Rack
Red Pepper Soup with Grilled Shrimp
1 pound shrimp -- fresh or frozen -- in shells 4 teaspoons olive oil 1/4 teaspoon greek seasoning -- or dried oregano -- crushed 1 teaspoon butter 3 medium red sweet peppers -- cut...
maineasy
Ingredients7 items
Ingredients
- 1poundshrimp -- fresh or frozen
- 1/4teaspoongreek seasoning -- or dried oregano
- 3medium red sweet peppers -- cut up
- 1medium onion -- chopped
- 6cloves garlic -- minced
- 1large potato -- peeled and cut into
- 1/4cupshredded parmesan cheese
Directions
- 1
1 pound shrimp -- fresh or frozen -- in shells 4 teaspoons olive oil 1/4 teaspoon greek seasoning -- or dried oregano -- crushed 1 teaspoon
- 2
Peel and devein shrimp
- 3
rinse and pat dry with paper t owels
- 4
In large skillet heat 2 teaspoons of the olive oil over medium heat
- 5
A dd shrimp and the 1/4 teaspoon Greek seasoning
- 6
Cook, stirring often, for 2 to 3 minutes or until shrimp turn pink
- 7
Remove from skillet
- 8
Keep warm