🫙 From the Spice Rack
Rainbow Trout with Grilled Vegetable Salsa
4 Rainbow Trout Fillets MARINADE: 1/4 c Fresh Lemon Juice 1 tb Olive Oil SALSA: 1 sm Eggplant (about 4 Oz.) -- cut in half lengthwise 1 Green Bell Peppers 1 Red Bell Pepper -- pepp...
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Ingredients7 items
Ingredients
- 4rainbow trout fillets
- 1tb olive oil
- 1red bell pepper
- 31/2 oz black pitted olives
- 2ts fresh lemon juice
- 1/4ts salt
- 1/8ts ground black pepper
Directions
- 1
4 Rainbow Trout Fillets MARINADE: 1/4 c Fresh Lemon Juice 1 tb Olive Oil SALSA: 1 sm Eggplant (about 4 Oz.) -- cut in half lengthwise 1 Gree
- 2
Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes
- 3
Cool slightly and finely chop vevetables and olives
- 4
Toss vegetables with oil and remaining vegetables, set aside
- 5
Cook trout
- 6
Serve immediately with salsa