🫙 From the Spice Rack
Prawns with Chimichurri Sauce
2 To 10 cloves garlic, peeled And coarsely chopped 1 Red jalapeno pepper, stemmed Seeded and coarsely chopped 1/4 c Fresh oregano leaves 1 c Fresh parsley leaves 1/4 c Red-wine or ...
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Ingredients7 items
Ingredients
- 2to 10 cloves garlic, peeled
- 1c fresh parsley leaves
- 1/4c red-wine or sherry vinegar
- 1/2c olive oil
- 1/4ts salt
- 11/2 lb jumbo prawns
- 1. prepare the garlic. traditionally this is a garlicky sauce
Directions
- 1
2 To 10 cloves garlic, peeled And coarsely chopped 1 Red jalapeno pepper, stemmed Seeded and coarsely chopped 1/4 c Fresh oregano leaves 1 c
- 2
Prepare the garlic
- 3
Traditionally this is a garlicky sauce, but the amount of garlic used would be according to personal taste
- 4
Combine the garlic and jalapeno in a food processor and mince finely
- 5
Add the oregano and parsley and pulse to a fine chop
- 6
Add the vinegar, olive oil and salt, processing until smooth and emulsified
- 7
The sauce can be used immediately
- 8
or pour into a jar, cover and refrigerate until ready to use.) 3