🫙 From the Spice Rack
Portobello Mushroom Burgers With
Dressing 1 cup mayonnaise 1/3 cup shopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic Everything else 1 1/2 cu...
sideeasy
Ingredients6 items
Ingredients
- 1/3cupshopped fresh basil
- 2tablespoons dijon mustard
- 1teaspoonfresh lemon juice
- 1/3cupolive oil
- 1tablespoonminced garlic
- 6large tomato slices
Directions
- 1
Dressing 1 cup mayonnaise 1/3 cup shopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoo
- 2
Season with salt and pepper
- 3
Whisk olive oil and garlic in another small bowl
- 4
Prepare barbecue (medium-high heat)
- 5
When coals turn white, drain chips, if using, and scatter over coals
- 6
When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil
- 7
Season with salt and pepper
- 8
Grill mushrooms until tender and golden brown, about 4 minutes per side