🫙 From the Spice Rack
Pork Tenderloin with Hawiian Sauce
6 lb Pork Tenderloin 2 qt Reduced Pork Broth 1 c Brown Mustard 1 c Yellow Mustard 1/3 c Horseradish 1/3 c Ketchup 1/3 c Brown Sugar 4 ea Cloves Minced Garlic (large) 1/3 c Salt
maineasy
Ingredients8 items
Ingredients
- 6lbpork tenderloin
- 2qt reduced pork broth
- 1c brown mustard
- 1c yellow mustard
- 1/3c horseradish
- 1/3c ketchup
- 1/3c brown sugar
- 4ea cloves minced garlic (large)
Directions
- 1
6 lb Pork Tenderloin 2 qt Reduced Pork Broth 1 c Brown Mustard 1 c Yellow Mustard 1/3 c Horseradish 1/3 c Ketchup 1/3 c Brown Sugar 4 ea Clo
- 2
Cook until simmers and then keep warm, reducing the stock
- 3
Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat
- 4
Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serv