🫙 From the Spice Rack
Poc-Chuc (Grilled Yucatan Pork Steak)
12 each blade pork steaks, 1/2"-1/4" thick -- 10-12 oz. each MARINADE 32 ounces sour orange juice or regular orange juice with 1 cup lime juice 3 ounces achiote paste 4 teaspoons k...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12each blade pork steaks, 1/2"-1/4" thick -- 10-12 oz. each
- 4teaspoons kosher salt
- 2teaspoons dried oregano
- 2teaspoons dried thyme
- 2teaspoons black pepper
- 10medium red onions -- very thinly sliced
- 16ounces white vinegar
- 1bunch cilantro -- chopped
Directions
- 1
12 each blade pork steaks, 1/2"-1/4" thick -- 10-12 oz
- 2
each MARINADE 32 ounces sour orange juice or regular orange juice with 1 cup lime juice 3 ounces achiote paste 4 teaspoons kosher salt 2 tea
- 3
Marinate pork at least 3 hours
- 4
PICKLED RED ONIONS Bring water to boil in deep saucepan
- 5
Add onions and blanch for 1 minute
- 6
Drain and place in stainless steel bowl
- 7
Toss with vinegar, cilantro, chile, salt and pepper
- 8
PORK Grill pork steaks