Pimentos Grilled Chicken with Raspberry Butter Sauce
4 Boneless, skinless chicken Breasts (approx 1 1/2 lbs) 5 tb Unsalted butter 1/2 sm Shallot, chopped 2 tb Pesto 1/4 ts Tarragon 3 tb Raspberry wine vinegar 2 ts Raspberry jam 1 tb ...
Ingredients
- 4boneless, skinless chicken
- 1/2sm shallot, chopped
- 2tb pesto
- 1/4ts tarragon
- 3tb raspberry wine vinegar
- 2ts raspberry jam
- 1tb red wine
Directions
- 1
4 Boneless, skinless chicken Breasts (approx 1 1/2 lbs) 5 tb Unsalted butter 1/2 sm Shallot, chopped 2 tb Pesto 1/4 ts Tarragon 3 tb Raspber
- 2
The chicken can also be sauteed in a frying pan.) Set aside
- 3
In a large frying pan over moderately low heat, melt butter and saute shallot until translucent, but not browned
- 4
Add pesto, tarragon, vinegar, jam and wine, season with salt and pepper, and stir to combine well
- 5
Add the chicken and raspberries and cook on low heat for about 5 minutes, turning the chicken occasionally, to heat through and blend the fl
- 6
Serve accompanied by pasta.