🫙 From the Spice Rack
Matt's Queso
1 ts Vegetable oil 1 ts Chopped Jalapeno 1 tb (heaping) chopt Bell Pepper 1 tb (heaping) chopt onion 1 ts (heaping) chopt celery 1/4 ts Granulated garlic 1 c Chicken broth (Lo/No S...
maineasy
Ingredients8 items
Ingredients
- 1ts vegetable oil
- 1ts chopped jalapeno
- 1tb (heaping) chopt bell pepper
- 1tb (heaping) chopt onion
- 1ts (heaping) chopt celery
- 1/4ts granulated garlic
- 1c chicken broth (lo/no salt)
- 1/2lbsausage links (thinly slice)
Directions
- 1
1 ts Vegetable oil 1 ts Chopped Jalapeno 1 tb (heaping) chopt Bell Pepper 1 tb (heaping) chopt onion 1 ts (heaping) chopt celery 1/4 ts Gran
- 2
add peppers, onions and celery and cook until tender
- 3
Add garlic and chicken broth
- 4
In a separate skillet, cook and drain sliced sausage
- 5
Add sausage to vegetable mixture
- 6
Start sprinkling in cheese, stirring to melt
- 7
Add cheese until queso is the desired thickness
- 8
Stir in chopped tomato