Peppery Hamburgers w/Red Wine Sauce
1 1/2 lb Lean, freshly ground beef -chuck 2 ts Olive oil 3/4 c Finely chopped onion 1 ts Finely chopped garlic 1 tb Chili powder 1 ts Ground cumin 1 ts Freshly ground pepper or
Ingredients
- 11/2 lb lean, freshly ground beef
- 3/4c finely chopped onion
- 1ts finely chopped garlic
- 1tb chili powder
- 1ts ground cumin
- 1ts freshly ground pepper or
- 1/2ts worcestershire sauce
- 2tb chopped shallots
Directions
- 1
1 1/2 lb Lean, freshly ground beef -chuck 2 ts Olive oil 3/4 c Finely chopped onion 1 ts Finely chopped garlic 1 tb Chili powder 1 ts Ground
- 2
Heat the oil in a small cast-iron skillet, add the onion and cook, stirring, until wilted
- 3
Add the garlic and cook briefly, stirring
- 4
Do not let the garlic burn
- 5
Remove from the heat and let cool
- 6
Add the cooled onion mixture, chili powder, cumin, ground pepper, red pepper flakes, Worcestershire sauce, and salt to the meat and blend we
- 7
Divide the mixture into 4 patties of equal size
- 8
Heat a heavy cast-iron skillet large enough to hold all the patties in one layer