🫙 From the Spice Rack
Peppercorn Beef with Grilled Vegetables
1/3 cup clear olive oil and vinegar salad dressing 1/3 cup dry red wine 1/4 cup snipped chives + 2 cloves garlic, minced 1 teaspoon cracked multicolored or black peppercorns 4 beef...
sideeasy
Ingredients6 items
Ingredients
- 1/3cupclear olive oil and vinegar salad dressing
- 1/3cupdry red wine
- 1/4cupsnipped chives + 2 cloves garlic, minced
- 1teaspooncracked multicolored or black peppercorns
- 4beef tenderloin steaks or beef sirloin -- cut 1-1
- 1/4" thick vegetable kabobs -- see recipe below
Directions
- 1
1/3 cup clear olive oil and vinegar salad dressing 1/3 cup dry red wine 1/4 cup snipped chives + 2 cloves garlic, minced 1 teaspoon cracked
- 2
Place beef in a heavy plastic bag set in a large bowl
- 3
Pour marinade over beef in bag
- 4
Marinate in the refrigerate for 8-12 hours, turning meat occasionally
- 5
Remove the beef from the bag
- 6
reserve marinade
- 7
Grill beef on the rack of an uncovered grill directly over medium coals for 22 to 26 minutes for medium doneness, turning once and brushing
- 8
Discard marinade