🫙 From the Spice Rack
Mashed Aubergines (Nam Prik Makhua Yao)
2 Aubergines (eggplants) 5 Cloves garlic 1 Fresh chili 1 ts Salt 2 tb Vegetable oil 3 Eggs hard-boiled 20 Mint leaves Peel the outer skin off the shall...
maineasy
Ingredients7 items
Ingredients
- 2aubergines (eggplants)
- 5Cloves garlic
- 1fresh chili
- 1ts salt
- 2tb vegetable oil
- 3eggs hard-boiled
- 20mint leaves
Directions
- 1
Stephen Ceideburg 5 Shallots 2 Aubergines (eggplants) 5 Cloves garlic 1 Fresh chili 1 ts Salt 2 tb Vegetable oil 3 Eggs hard-boiled 20 Mint
- 2
Peel the aubergines and garlic
- 3
Pound the chili, shallots and garlic together
- 4
Then add the salt and aubergine and pound together again
- 5
Fry the pounded mixture in the vegetable oil for 2-3 minutes
- 6
Remove from the heat
- 7
Cut the hard-boiled eggs into wedge shapes and mix in with the other ingredients or serve separately
- 8
Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables