Oriental Bar-B-Q Pork Tenderloin
8 lb Pork Tenderloin (boneless) 1 1/3 c Soy Sauce 2/3 c Oriental Toasted Sesame Oil 4 ea Minced garlic cloves (large) 1 T Ground Ginger (fresh) 1 T MSG (if desired) 19 oz Bottled B...
Ingredients
- 8lbpork tenderloin (boneless)
- 11/3 c soy sauce
- 2/3c oriental toasted sesame oil
- 4ea minced garlic cloves (large)
- 1t ground ginger (fresh)
- 1t msg (if desired)
- 19ozbottled bar-b-q sauce
Directions
- 1
8 lb Pork Tenderloin (boneless) 1 1/3 c Soy Sauce 2/3 c Oriental Toasted Sesame Oil 4 ea Minced garlic cloves (large) 1 T Ground Ginger (fre
- 2
Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ging
- 3
Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer)
- 4
Remove pork from marinade and place on covered grill
- 5
Add wet wood to grill firepan to insure adequate supply of smoke
- 6
Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well
- 7
Serve over sliced pork tenderloins.