🫙 From the Spice Rack
Nue Nam Tok: Grilled Beef with Thai Seasoning
3 Serrano chilies 1/4 c White vinegar 1 1/2 lb Flank steak 1/4 lb Red onion; sliced 4 Green onions 1/4 c Lime juice; PLUS: 1 tb Lime juice 2 tb Fish sauce 1 ts Ground roasted chili...
maineasy
Ingredients8 items
Ingredients
- 3serrano chilies
- 1/4c white vinegar
- 11/2 lb flank steak
- 1/4lbred onion; sliced
- 4green onions
- 1/4c lime juice; plus:
- 1tb lime juice
- 2tb fish sauce
Directions
- 1
3 Serrano chilies 1/4 c White vinegar 1 1/2 lb Flank steak 1/4 lb Red onion
- 2
sliced 4 Green onions 1/4 c Lime juice
- 3
PLUS: 1 tb Lime juice 2 tb Fish sauce 1 ts Ground roasted chilies * 2 tb Ground toasted rice ** Red lettuce leaves Coriander sprigs Mint or
- 4
Remove the stems, but not the seedes, from the chilies
- 5
Slice the chiles crosswise into pieces 1/8" thick
- 6
Place the sliced chiles and vinegar in a small serving bowl
- 7
Let it stand for at least 15 minutes
- 8
Grill the beef to the desired doneness, preferably over charcoal