🫙 From the Spice Rack
Mushroom Beef Patties- Part 2
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sid...
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Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- milk, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- cheese, approx
Directions
- 1
SEE PART 1 FOR INGREDIENTS Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder
- 2
Shape into 3 or 4 oval patties
- 3
cook on both sides until no longer pink
- 4
Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender
- 5
Increase heat to high
- 6
cook and stir until most of the liquid evaporates
- 7
Melt the remaining butter
- 8
stir in flour