Moo Shu-Style Grilled Chicken
8 scallions -- trimmed 3 Tablespoons reduced-sodium soy sauce 1/4 cup plum jam or hoison sauce 2 Tablespoons +2 tsp reduced sodium ketchup 2 Tablespoons +1 tsp rice vinegar 3/4 tea...
Ingredients
- 8scallions -- trimmed
- 3Tablespoons reduced-sodium soy sauce
- 1/4cupplum jam or hoison sauce
- 2Tablespoons +2 tsp reduced sodium ketchup
- 2Tablespoons +1 tsp rice vinegar
- 3/4teaspoonfive-spice powder
- 1poundskinless boneless chicken breast
- 88 inch flour tortillas
Directions
- 1
8 scallions -- trimmed 3 Tablespoons reduced-sodium soy sauce 1/4 cup plum jam or hoison sauce 2 Tablespoons +2 tsp reduced sodium ketchup 2
- 2
In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice powder
- 3
Transfer 1/2 cup of the plum jam mixture into a measuring cup and spread onto the chicken breasts
- 4
Set the chicken aside
- 5
Using the remaining mixture, spread one side of the tortillas with the plum jam mixture and set aside
- 6
Preheat the grill to a medium heat
- 7
Spray the rack--off the grill--with nonstick cooking spray
- 8
Grill the chicken and scallions, covered, for 3 minutes or until the scallions are cooked tuning once, for 5 minutes or until cooked through