🫙 From the Spice Rack
Minced Barbeque
1 Fresh pork, shoulder or Ham (4 to 6 lbs) 1/4 ts 1/2 tsp. garlic 1 Onion (sliced) 1/2 ts White vinegar 1/4 c Salt (or less) 1 ts Black pepper 1 ts Red pepper (crushed or Cayenne) ...
maineasy
Ingredients8 items
Ingredients
- 1fresh pork, shoulder or
- 1onion (sliced)
- 1/2ts white vinegar
- 1/4c salt (or less)
- 1ts black pepper
- 1ts red pepper (crushed or
- 1/2ts salt
- 1ts sugar
Directions
- 1
1 Fresh pork, shoulder or Ham (4 to 6 lbs) 1/4 ts 1/2 tsp
- 2
garlic 1 Onion (sliced) 1/2 ts White vinegar 1/4 c Salt (or less) 1 ts Black pepper 1 ts Red pepper (crushed or Cayenne) 1 tb Hot sauce 1/2
- 3
MINCED BARBEQUE Add enough water to cover meat
- 4
Soak for 8 to 10 hrs 1
- 5
Wash meat rinse, and soak
- 6
After soaking, boil meat in the mixture until done
- 7
Make sure fat side is facing up
- 8
As meat boil taste mixture for vinegar flavor, add vinegar to taste