Micronesian Chicken
4 Chicken breasts -(leave bones and -skin intact) 3 Lemons 1 md Onion, chopped 12 oz Beer 4 oz Soy sauce 1 Garlic clove, -mashed or chopped Squeeze the juice of the lemons over the...
Ingredients
- 4chicken breasts
- 1md onion, chopped
- 12ozbeer
- 4ozsoy sauce
- 1garlic clove,
Directions
- 1
4 Chicken breasts -(leave bones and -skin intact) 3 Lemons 1 md Onion, chopped 12 oz Beer 4 oz Soy sauce 1 Garlic clove, -mashed or chopped
- 2
In a large bowl, combine the beer, soy sauce, chopped onion and chopped garlic
- 3
Drain the lemon juice from above into this mixture
- 4
Put the chicken in the marinade, cover and refrigerate for 3 hours minimum
- 5
It's better to marinate overnight
- 6
Make sure chicken is covered by marinade
- 7
Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so
- 8
Each time the chicken is turned, re- dip the pieces in the marinade