Memphis Style Sweet Sauce For Ribs
8 oz Tomato Sauce 1/2 c Spicy Honey Mustard 1 c Catsup 1 c Red Wine Vinegar c Water 1/4 c Worcestershire; smoked 1/4 c Worcestershire Sauce;regular 1/4 c Oil 2 tb Tabasco Sauce 1 t...
Ingredients
- 8oztomato sauce
- 1/2c spicy honey mustard
- 1c catsup
- 1c red wine vinegar
- 1/4c worcestershire sauce;regular
- 1/4c oil
- 2tb tabasco sauce
- 1tb lemon juice
Directions
- 1
8 oz Tomato Sauce 1/2 c Spicy Honey Mustard 1 c Catsup 1 c Red Wine Vinegar c Water 1/4 c Worcestershire
- 2
smoked 1/4 c Worcestershire Sauce;regular 1/4 c Oil 2 tb Tabasco Sauce 1 tb Lemon Juice 2 tb Brown Sugar 1 tb Paprika
- 3
Hungarian, mild 1 tb Seasoned Salt 1 1/2 tb Garlic Powder
- 4
or 5 cloves -fresh garlic, minced fine 1/8 ts Chili Powder 1/8 ts Anaheim Chili/cayenne 1/8 ts White Pepper Black Pepper
- 5
freshly ground 1/8 ts Numex Chili Powder 1 Neem leaf
- 6
crushed or Bay : Combine ingredients in a large heavy weight Dutch oven
- 7
Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally
- 8
I like to serve this sauce at the table and not baste the ribs with it while they are on the grill