🫙 From the Spice Rack
Marmaliga
2 c Water 2 c Milk 1 ts Salt 1 c Yellow cornmeal 1/4 c Butter/margerine Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (Optional) In a saucepan combine firs...
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Ingredients5 items
Ingredients
- 2c water
- 2c milk
- 1ts salt
- 1c yellow cornmeal
- 1/4c butter/margerine
Directions
- 1
2 c Water 2 c Milk 1 ts Salt 1 c Yellow cornmeal 1/4 c Butter/margarine Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Chee
- 2
Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes
- 3
Serve topped with a spoonful of cottage cheese and sour cream
- 4
Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.) Serves 6.