Mediterranean Grilled Vegetable Soup
2 Bell peppers, red -- cored, -seeded, and quartered -lengthwise 1 Bell pepper, yellow -- cored, -seeded and quartered -lengthwise 2 sm Zucchini (1/2 lb. total) -trimmed and quarte...
Ingredients
- 2bell peppers, red -- cored,
- 3lg tomatoes, large, vine-
- 1/2ts oregano
- 1/4c basil leaves -- shredded
- 1tb vinegar, red wine
Directions
- 1
2 Bell peppers, red -- cored, -seeded, and quartered -lengthwise 1 Bell pepper, yellow -- cored, -seeded and quartered -lengthwise 2 sm Zucc
- 2
total) -trimmed and quartered -lengthwise 1 Onion, red -- peeled and cut -into 1/2-inch-thick slices 1 t Olive oil 3 lg Tomatoes, large, vin
- 3
Grill or broil bell peppers, skin-side towards the flame, until the skin is blackened, 5 to 10 minutes
- 4
Place in a paper bag and set aside for 15 minutes
- 5
Meanwhile, brush zucchini and onion slices with oil and grill or broil until well browned and tender, about 5 minutes
- 6
Chop coarsely and set aside
- 7
Peel the peppers
- 8
Coarsely chop the yellow pepper and set aside with the reserved zucchini and onions