Marinated Wild Rice with Mushrooms
3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms 1 c Mushrooms, sliced 1 c Carrots, julienned 3 tb Parsley, minced 2 tb Chives, m...
Ingredients
- 3c water
- 1ea vegetable bouillon cube
- 1/2c wild rice
- 1/2c long-grain rice
- 4ozporcini mushrooms
- 1c mushrooms, sliced
- 1c carrots, julienned
- 3tb parsley, minced
Directions
- 1
3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms 1 c Mushrooms, sliced 1 c Carrots, julie
- 2
Stir in the rices & return to a boil
- 3
Lower heat, cover & simmer for 45 minutes, until the water has been absorbed
- 4
Let rices cool to room temperature
- 5
Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted
- 6
Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette
- 7
Cover & marinate for 2 hours before serving
- 8
If making ahead, put in fridge & take it out 1 hour before serving