🫙 From the Spice Rack
Luther's Barbecued Ribs-Voltz
-ELAYNE CALDWELL KVNH17B 5 lb Spareribs 1 c Cider vinegar 1 c Catsup 6 oz Jar P...
maineasy
Ingredients7 items
Ingredients
- 1c cider vinegar
- 1c catsup
- 6ozjar prepared horseradish
- 6limes or lemons (the juice)
- 1ts salt
- 1tb worcestershire sauce
- 1ts hot pepper sauce
Directions
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ELAYNE CALDWELL KVNH17B 5 lb Spareribs ---------------------------FLORIDA BARBECUE SAUCE--------------------------- 2 c Margarine or butter
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Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces
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Simmer uncovered 20 to 25 minutes to blend flavors
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Use as basting sauce for pork, chicken or other meats and serve as a table sauce
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Leftover sauce can be refrigerated and kept up to a week
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NOTE: If using this sauce for chicken, lemons are better than limes
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limes give a pleasant tang to pork and other meats
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DIRECTIONS: Place ribs about 6 inches above hot coals