🫙 From the Spice Rack
Liula-Kebab
4 lb Lean ground lamb 12 T Mint leaves (fresh) -or- 6 T Dried mint leaves 4 ts Salt 1/2 c Onion chopped fine 12 ea Scallions, chopped 1 T Black pepper ground 2 ea Garlic cloves min...
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Ingredients8 items
Ingredients
- 4lblean ground lamb
- 12t mint leaves (fresh)
- 4ts salt
- 1/2c onion chopped fine
- 12ea scallions, chopped
- 1t black pepper ground
- 2ea garlic cloves minced
- 1/2t ginger ground
Directions
- 1
4 lb Lean ground lamb 12 T Mint leaves (fresh) -or- 6 T Dried mint leaves 4 ts Salt 1/2 c Onion chopped fine 12 ea Scallions, chopped 1 T Bl
- 2
Mix in a large bowl the lamb & other ingredients
- 3
Beat with a wooden spoon until mixture is smooth
- 4
Form this mixture into "sausages" approx 3" long & 2" in diameter
- 5
Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12
- 6
ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan