🫙 From the Spice Rack
Linguine Chekeni(Pasta with Grilled Chicken
4 tablespoons extra-virgin olive oil 2 cloves garlic, crushed and minced 1/2 teaspoon salt 1/8 teaspoon onion powder 2 teaspoons lemon juice 1/2 teaspoon sesame oil 1/2 teaspoon bl...
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Ingredients8 items
Ingredients
- 4tablespoons extra-virgin olive oil
- 2cloves garlic, crushed and minced
- 1/2teaspoonsalt
- 1/8teaspoononion powder
- 2teaspoons lemon juice
- 1/2teaspoonsesame oil
- 1/2teaspoonblack pepper
- 1tablespoonfresh oregano
Directions
- 1
4 tablespoons extra-virgin olive oil 2 cloves garlic, crushed and minced 1/2 teaspoon salt 1/8 teaspoon onion powder 2 teaspoons lemon juice
- 2
Place chicken breasts in non-metallic container
- 3
Pour marinade over chicken turning to coat evenly
- 4
Cover and refrigerate 1-24 hours
- 5
Grill chicken 2 minutes on each side on high heat
- 6
Lower temperature and cook until thickest part of chicken shows no pink and juices run clear
- 7
Slice thinly before adding to sauce.