🫙 From the Spice Rack
Lemon Herb Barbecued Shrimp Hbwk07a
1 1/2 c Catsup 1/2 c White vinegar 1/4 Lge lemon - seeded and Finely minced, incldg rind 1 tb Gravy Mstr or Ktchn Bouquet 1 ts Sugar 1 ts Ground coriander 1/2 ts Ground cumin seed
maineasy
Ingredients8 items
Ingredients
- 11/2 c catsup
- 1/2c white vinegar
- 1/4lge lemon - seeded and
- 1ts sugar
- 1ts ground coriander
- 1/2ts ground cumin seed
- 1/4ts ground ginger
- 1/8ts paprika
Directions
- 1
1 1/2 c Catsup 1/2 c White vinegar 1/4 Lge lemon - seeded and Finely minced, incldg rind 1 tb Gravy Mstr or Ktchn Bouquet 1 ts Sugar 1 ts Gr
- 2
simmer 15 minutes, stirring frequently
- 3
thread shrimp, interlapping, on skewers
- 4
grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture
- 5
DO NOT OVERCOOK! Makes 6 to 8 servings
- 6
Posted by Chuck Ozburn
- 7
MM:MK VMXV03A.