🫙 From the Spice Rack
Apple Barley Soup
2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, diced 1 ts Thyme 1/4 ts Dried marjoram 1 ea Bay leaf 2 c ...
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Ingredients8 items
Ingredients
- 2lg onions, thinly sliced
- 2tb vegetable oil
- 31/2 c vegetable stock
- 11/2 c apple cider
- 1/3c pearl barley
- 2lg carrots, diced
- 1ts thyme
- 1/4ts dried marjoram
Directions
- 1
2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, diced 1 ts Thyme
- 2
Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned
- 3
Add stock, cider, barley, carrots, thyme, marjoram and bay leaf
- 4
Cover and cook for one hour or until barley is tender
- 5
Add apples, parsley and lemon juice
- 6
Cook for 5 minutes or until apples are slightly soft
- 7
Discard bay leaf and serve.