🫙 From the Spice Rack
Lemon Basting Sauce
-------------------------POULTRY, PORK, LAMB, FISH------------------------- 1/4 c Lemon juice 1/2 c Olive oil 1 Small garlic clove; minced 1 pn Dried oregano; crushed 1/2 t Finely ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 1/2c olive oil
- 1small garlic clove; minced
- 1pn dried oregano; crushed
- 1/2t finely grated lemon peel
Directions
- 1
POULTRY, PORK, LAMB, FISH------------------------- 1/4 c Lemon juice 1/2 c Olive oil 1 Small garlic clove
- 2
minced 1 pn Dried oregano
- 3
crushed 1/2 t Finely grated lemon peel Salt & freshly ground pepper -to taste Combine all ingredients in a bowl
- 4
Makes about 3/4 cup