Lemon and Garlic Broiled Or Grilled Chicken Breasts
4 chicken breasts, -- on the bone 1 Tablespoon finely chopped fresh rosemary 2 tablespoons olive oil or vegetable oil 2 lemons, -- juiced 4 large garlic cloves, -- chopped Freshly ...
Ingredients
- 4chicken breasts, -- on the bone
- 1Tablespoonfinely chopped fresh rosemary
- 2tablespoons olive oil or vegetable oil
- 2lemons, -- juiced
- 4large garlic cloves, -- chopped
Directions
- 1
4 chicken breasts, -- on the bone 1 Tablespoon finely chopped fresh rosemary 2 tablespoons olive oil or vegetable oil 2 lemons, -- juiced 4
- 2
Season with salt and pepper
- 3
Mix together the oil, lemon juice, garlic, and rosemary
- 4
Pour the juice mixture over the chicken, and cover or seal bag
- 5
Marinate, refrigerated, as long as possible, up to 2 days
- 6
When ready to serve, place the chicken, skin side turned to the heat, under the broiler or on a preheated grill 6 inches from the heat, and
- 7
and continue to cook until done, about 15 minutes
- 8
The juices should run clear when chicken is pierced with a fork