🫙 From the Spice Rack
Lamb& Grilled Onion Taco w/Fresh Mint &Tomato Salsa (Gc)
16 ounces lamb or grilled lamb scraps --porterhouse trims from previous recipe red chile marinade --recipe follows 1 cup grated monterey jack cheese 1 cup grated white cheddar chee...
sideeasy
Ingredients4 items
Ingredients
- 16ounces lamb or grilled lamb scraps
- 1cupgrated white cheddar cheese
- 1large red onion -- sliced thin
- 8yellow corn tortillas
Directions
- 1
16 ounces lamb or grilled lamb scraps --porterhouse trims from previous recipe red chile marinade --recipe follows 1 cup grated monterey jac
- 2
Marinate lamb in red chile marinade for 1 hour
- 3
Grill the lamb for 3 minutes on each side
- 4
Cut into 24 slices
- 5
For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese
- 6
Top with grilled onions and mint
- 7
Season to taste with salt and pepper
- 8
Fold over the tortilla and brush with olive oil