🫙 From the Spice Rack
Lamb Marinade and Barbecue
-ELAINE RADIS 8 lb Lamb leg; boned and -butterflied 1 1/4 c Olive oil 1/4 c Worchestershire Sauce 2 Garlic clove; diced 3/4 c Soy sauce; light 2 tb Dry mustard 1/4 c Red wine vineg...
maineasy
Ingredients7 items
Ingredients
- 1/4c worchestershire sauce
- 2garlic clove; diced
- 3/4c soy sauce; light
- 2tb dry mustard
- 1/4c red wine vinegar
- 11/2 tb parsley, chopped
- 1/3c lemon juice
Directions
- 1
ELAINE RADIS 8 lb Lamb leg
- 2
boned and -butterflied 1 1/4 c Olive oil 1/4 c Worchestershire Sauce 2 Garlic clove
- 3
diced 3/4 c Soy sauce
- 4
light 2 tb Dry mustard 1/4 c Red wine vinegar 1 1/2 tb Parsley, chopped 1/3 c Lemon juice Mix ingredients together
- 5
Marinate butterflied lamb roast overnight, basting as needed
- 6
Cook over hot grill, baste as needed
- 7
Best served medium to rare
- 8
Makes enough marinade for about 6-8lbs of lamb