🫙 From the Spice Rack
Kowloon Duckling *Hgsk65a*
DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs. 6 Green onions, cut up 6 Parsley sprigs 1 Garlic clove, minced 1/2 c Soy sauce 2 tb Honey 2 tb Lemon juice 1 Recipe Plum Sauce
maineasy
Ingredients8 items
Ingredients
- 6green onions, cut up
- 6parsley sprigs
- 1garlic clove, minced
- 1/2c soy sauce
- 2tb honey
- 2tb lemon juice
- 1recipe plum sauce
- 1/4c syrup from plums
Directions
- 1
DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs
- 2
6 Green onions, cut up 6 Parsley sprigs 1 Garlic clove, minced 1/2 c Soy sauce 2 tb Honey 2 tb Lemon juice 1 Recipe Plum Sauce
- 3
1/4 c Syrup from plums 1/4 ts Orange peel, grated 3 tb Orange juice 2 tb Sugar 1/2 ts Worcestershire sauce 1/4 ts Cinnamon, ground Stuff cav
- 4
Skewer neck and body cavities closed
- 5
tie securely with cord
- 6
In saucepan, heat soy sauce, honey, and lemon juice
- 7
Sprinkle dampened hickory chips over slow coals
- 8
Arrange coals away from duckling